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Happy Pancake Day! - Fluffy Soufflé Pancake Recipe

Fluffy Japanese Soufflé Pancakes | ふわふわ和風パンケーキ

Put down your gamepad it's time for a pancake pit stop! If you fancy being more adventurous this Pancake Day try our take on a supremely light Japanese soufflé pancake.

Shika Arcades Pancakes


2 eggs

½ lemon

40g self-raising flour (can be gluten-free)

1 tablespoon coconut oil

For the caramelised banana -

1 banana, sliced

1 teaspoon coconut oil

1 teaspoon coconut sugar

For the coconut cream -

1 x can coconut milk, chilled in the fridge overnight

3 tablespoons maple syrup

Matcha powder, to dust over





ココナッツオイル 大さじ1(バターでもOK)


スライスしたバナナ 1本分

ココナッツオイル 小さじ1(バターでもOK)

ココナッツシュガー 小さじ1(ふつうの砂糖でもOK)


1晩冷蔵庫で冷やしたココナッツミルク 1缶

メープルシロップ 大さじ3


Get making!

Make the pancakes: Separate the egg yolks and egg whites into two bowls. Use an electric mixer to whip the egg whites for 3-4 minutes until increased in volume and they hold their shape. Add the lemon juice and whisk again for 30 seconds.